![]() ![]() The desire for dessert usually strikes just after dinner, and the first time I made these I couldn’t be bothered peeling apples. My version relies on a couple of store cupboard staples butter puff pastry and applesauce. Which meant I had to come up with my very own apple turnovers recipe. I’m also pretty sure that the purchased version would not match up to my childhood memory. I could have gone to the supermarket to buy a packet I’m pretty sure they are still in production. I hadn’t thought about apple turnovers for years, when suddenly this apple season I had a hankering for them. A packet of four would last a while, and I didn’t have to share the cinnamon sugar packet with anyone. If I was feeling slightly flush with funds, a packet of those apple turnovers would find themselves into my shopping trolley. I was living on my own, trying to eke out my grocery budget enough to feed myself for the week. Easy to make in advance, double the recipe & #freeze the… Click To Tweetįast forward a few years to my student days. ![]() Take a sheet of #puffpastry, and a jar of #applesauce, & whip up this ridiculously #quick & #easy #apple #turnovers #recipe next time you are craving #dessert. Whilst we waited for the turnovers to cook, my sister and I would fight to lick out the cinnamon sugar packet. She would brush them with milk, as per the instructions, and sprinkle over the little sachet of cinnamon sugar that came tucked into the box with the unadorned apple turnovers. I can still remember the sense of anticipation as mum removed the box of apple turnovers from the freezer. If I am being completely honest this, rather than the high quality of product, is probably the source of my nostalgia. One of my fondest memories, though, is of the apple turnovers that came in a box from the frozen food section of the supermarket.įrozen desserts from a box were a novelty when I was a child. I have fond memories of golden syrup dumplings smothered in custard, and large serves of bread and butter pudding (from which I would meticulously pick the gag-inducing plump sultanas). Total Time Investment: 25 Minutesĭessert was not an everyday occurrence when I was a child. So it is easy to count that standard serving size of apple turnover (89 g) has about 16.1 g of fat.With a sheet of puff pastry, and a jar of applesauce, this ridiculously quick & easy apple turnovers recipe makes a simple yet delicious dessert. ![]() In the same way as for protein we can calculate that standard serving size of apple turnover (89 g) has about 38.8 g of carbs. When you multiplay this value with weight of standard serving size of apple turnover (89 g) you can see that you will get about 3.2 g of protein.Īpple turnover has 43.6 g carbohydrates per 100g.
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