![]() (But cream for a showstopping richness!) The addition of sour cream to Edna’s recipe is honestly what I think brought down its score so much–the tangy thickness from the sour cream was quite divisive among the tasters. In the end, it’s rather obvious but milk is the better choice for a mac and cheese you want to eat a lot of because it will lighten the overall dish quite a bit. The fact that Poole’s was voted the #1 mac here is likely due in part to the addicting richness of the cream, but also the mix of cheeses in the recipe.
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